Food Tank
@foodtank.bsky.social
Food Tank is the world's fastest growing global non-profit community working towards positive transformation in how we produce and consume food. foodtank.com
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Food Tank
@foodtank.bsky.social
· Dec 9
We are new to Bluesky! Great to connect 🦋
What kind of content would you like to see from Food Tank on this platform?
🦋 Analysis on global food systems
🦋 News and updates
🦋 Opportunities and events
🦋 Thought-provoking content on food, climate, and health
Let us know in reply to this post. 💚
What kind of content would you like to see from Food Tank on this platform?
🦋 Analysis on global food systems
🦋 News and updates
🦋 Opportunities and events
🦋 Thought-provoking content on food, climate, and health
Let us know in reply to this post. 💚
"What do we sacrifice when we choose money and power over our passions? The earth, her people, our food systems."
- Sabrina Servais, Hamburg Hills Farm, Organic Valley #ClimateWeekNYC
- Sabrina Servais, Hamburg Hills Farm, Organic Valley #ClimateWeekNYC
September 27, 2025 at 2:06 AM
"What do we sacrifice when we choose money and power over our passions? The earth, her people, our food systems."
- Sabrina Servais, Hamburg Hills Farm, Organic Valley #ClimateWeekNYC
- Sabrina Servais, Hamburg Hills Farm, Organic Valley #ClimateWeekNYC
The food system works as intended. It's not broken.
- Azeem Zakir Kareem, Samad Gardens Initiative
- Azeem Zakir Kareem, Samad Gardens Initiative
September 27, 2025 at 1:46 AM
The food system works as intended. It's not broken.
- Azeem Zakir Kareem, Samad Gardens Initiative
- Azeem Zakir Kareem, Samad Gardens Initiative
True taste really starts in the soil. Healthier soil creates the most flavorful bourbon.
- Brian Mattingly, Director of Operations for Maker's Mark, Star Hill Farm
- Brian Mattingly, Director of Operations for Maker's Mark, Star Hill Farm
September 27, 2025 at 1:41 AM
True taste really starts in the soil. Healthier soil creates the most flavorful bourbon.
- Brian Mattingly, Director of Operations for Maker's Mark, Star Hill Farm
- Brian Mattingly, Director of Operations for Maker's Mark, Star Hill Farm
This is our time to look around and care for other people: you see a person who needs to be fed, feed them.
Right now is the time to come together and make change, says Karen Washington, @riseandrootfarm.bsky.social. The government is not going to bail us out; we can bail out each other.
Right now is the time to come together and make change, says Karen Washington, @riseandrootfarm.bsky.social. The government is not going to bail us out; we can bail out each other.
September 27, 2025 at 1:31 AM
This is our time to look around and care for other people: you see a person who needs to be fed, feed them.
Right now is the time to come together and make change, says Karen Washington, @riseandrootfarm.bsky.social. The government is not going to bail us out; we can bail out each other.
Right now is the time to come together and make change, says Karen Washington, @riseandrootfarm.bsky.social. The government is not going to bail us out; we can bail out each other.
“In the face of disaster and tragedy, there was so much laughter in the kitchen. Cooking together was fun, and it nourished our entire community.”
For Caroline Radice of Black Dog Farm, farming and cooking are about sharing abundance, holding each other through crisis, and finding joy.
For Caroline Radice of Black Dog Farm, farming and cooking are about sharing abundance, holding each other through crisis, and finding joy.
September 27, 2025 at 1:18 AM
“In the face of disaster and tragedy, there was so much laughter in the kitchen. Cooking together was fun, and it nourished our entire community.”
For Caroline Radice of Black Dog Farm, farming and cooking are about sharing abundance, holding each other through crisis, and finding joy.
For Caroline Radice of Black Dog Farm, farming and cooking are about sharing abundance, holding each other through crisis, and finding joy.
"It's not the COW but the HOW!"
🐄 The cow has been demonized, says Patrick Holden, farmer and founding director @susfoodtrust.bsky.social. #ClimateWeekNYC
🐄 The cow has been demonized, says Patrick Holden, farmer and founding director @susfoodtrust.bsky.social. #ClimateWeekNYC
September 27, 2025 at 1:00 AM
"It's not the COW but the HOW!"
🐄 The cow has been demonized, says Patrick Holden, farmer and founding director @susfoodtrust.bsky.social. #ClimateWeekNYC
🐄 The cow has been demonized, says Patrick Holden, farmer and founding director @susfoodtrust.bsky.social. #ClimateWeekNYC
🐖 “When my dad said he was ready to quit raising hogs, I couldn’t let that be the end."
April Wilson, Seven W Farm, came home to save the pigs, despite one chewing on her cell phone. #ClimateWeekNYC
April Wilson, Seven W Farm, came home to save the pigs, despite one chewing on her cell phone. #ClimateWeekNYC
September 27, 2025 at 12:52 AM
🐖 “When my dad said he was ready to quit raising hogs, I couldn’t let that be the end."
April Wilson, Seven W Farm, came home to save the pigs, despite one chewing on her cell phone. #ClimateWeekNYC
April Wilson, Seven W Farm, came home to save the pigs, despite one chewing on her cell phone. #ClimateWeekNYC
"I didn't picture myself farming for an occupation. Time spent away from the farm helped shift our perspectives...
When we left the hospital after my mom died of pancreatic cancer, we did the only thing we knew how: go back to the farm."
- Olivia Fuller, Fuller Acres #ClimateWeekNYC
When we left the hospital after my mom died of pancreatic cancer, we did the only thing we knew how: go back to the farm."
- Olivia Fuller, Fuller Acres #ClimateWeekNYC
September 27, 2025 at 12:43 AM
"I didn't picture myself farming for an occupation. Time spent away from the farm helped shift our perspectives...
When we left the hospital after my mom died of pancreatic cancer, we did the only thing we knew how: go back to the farm."
- Olivia Fuller, Fuller Acres #ClimateWeekNYC
When we left the hospital after my mom died of pancreatic cancer, we did the only thing we knew how: go back to the farm."
- Olivia Fuller, Fuller Acres #ClimateWeekNYC
"Protecting the soil is investing in food security."
- William Dennehy, Dairy Farmer, County Kerry, Ireland
- William Dennehy, Dairy Farmer, County Kerry, Ireland
September 27, 2025 at 12:30 AM
"Protecting the soil is investing in food security."
- William Dennehy, Dairy Farmer, County Kerry, Ireland
- William Dennehy, Dairy Farmer, County Kerry, Ireland
Land, like love is not meant to be owned, it's meant to be shared.
Beautiful words from Sea Matias, who tells us food is dignity and love.
Beautiful words from Sea Matias, who tells us food is dignity and love.
September 27, 2025 at 12:18 AM
Land, like love is not meant to be owned, it's meant to be shared.
Beautiful words from Sea Matias, who tells us food is dignity and love.
Beautiful words from Sea Matias, who tells us food is dignity and love.
"Farmers can make magic possible, even with just a seed.”
Stephanie Hsu learned on a small regenerative farm that abundance isn’t about how much money you have; it’s about reciprocity.
Stephanie Hsu learned on a small regenerative farm that abundance isn’t about how much money you have; it’s about reciprocity.
September 27, 2025 at 12:17 AM
"Farmers can make magic possible, even with just a seed.”
Stephanie Hsu learned on a small regenerative farm that abundance isn’t about how much money you have; it’s about reciprocity.
Stephanie Hsu learned on a small regenerative farm that abundance isn’t about how much money you have; it’s about reciprocity.
👉 Every farmer who can remain on their land is another reason for a town to stay open, a school to stay open, a community to endure.
Ron Mardesen, a third-generation hog farmer who has raised pigs for over 20 years with Niman Ranch.
Ron Mardesen, a third-generation hog farmer who has raised pigs for over 20 years with Niman Ranch.
September 27, 2025 at 12:13 AM
👉 Every farmer who can remain on their land is another reason for a town to stay open, a school to stay open, a community to endure.
Ron Mardesen, a third-generation hog farmer who has raised pigs for over 20 years with Niman Ranch.
Ron Mardesen, a third-generation hog farmer who has raised pigs for over 20 years with Niman Ranch.
"Guys, the seed oil case study is made to scare people and then lo and behold they have some product they want to sell you for the cheap cost of $79.99, fried in beef tallow."
- Sam Kass, Partner, Acre Venture Partners
- Sam Kass, Partner, Acre Venture Partners
September 26, 2025 at 8:10 PM
"Guys, the seed oil case study is made to scare people and then lo and behold they have some product they want to sell you for the cheap cost of $79.99, fried in beef tallow."
- Sam Kass, Partner, Acre Venture Partners
- Sam Kass, Partner, Acre Venture Partners
🍕When you eat a slice of pizza—and you realize it took 68 people to make that pizza—you realize you're not alone and you see how closely your food is connected with the planet.
- David Moscow, Actor and Producer, "From Scratch"
- David Moscow, Actor and Producer, "From Scratch"
September 26, 2025 at 7:41 PM
🍕When you eat a slice of pizza—and you realize it took 68 people to make that pizza—you realize you're not alone and you see how closely your food is connected with the planet.
- David Moscow, Actor and Producer, "From Scratch"
- David Moscow, Actor and Producer, "From Scratch"
What? Cheez-Its are regenerative?! #ClimateWeekNYC is showcasing how partners can co-invest in sustainable solutions.
🧀 Steven Jennings, Ahold Delhaize USA
🧀 Kimberley Sundy, Kellanova
🧀Vaughn Duitsman, Bartlet
🧀 Steven Jennings, Ahold Delhaize USA
🧀 Kimberley Sundy, Kellanova
🧀Vaughn Duitsman, Bartlet
September 26, 2025 at 7:36 PM
What? Cheez-Its are regenerative?! #ClimateWeekNYC is showcasing how partners can co-invest in sustainable solutions.
🧀 Steven Jennings, Ahold Delhaize USA
🧀 Kimberley Sundy, Kellanova
🧀Vaughn Duitsman, Bartlet
🧀 Steven Jennings, Ahold Delhaize USA
🧀 Kimberley Sundy, Kellanova
🧀Vaughn Duitsman, Bartlet
Making food is hard. And making food is magical. All humans share moments around a table sharing something delicious.
The privilege of being able to work the ground is powerful.
- Michael Benedetti, Vice President of Quality, Regulatory, and Sustainability, Clover Sonoma
The privilege of being able to work the ground is powerful.
- Michael Benedetti, Vice President of Quality, Regulatory, and Sustainability, Clover Sonoma
September 26, 2025 at 7:21 PM
Making food is hard. And making food is magical. All humans share moments around a table sharing something delicious.
The privilege of being able to work the ground is powerful.
- Michael Benedetti, Vice President of Quality, Regulatory, and Sustainability, Clover Sonoma
The privilege of being able to work the ground is powerful.
- Michael Benedetti, Vice President of Quality, Regulatory, and Sustainability, Clover Sonoma
Making food is hard. And making food is magical. All humans share moments around a table sharing something delicious.
The privilege of being able to work the ground is powerful.
- Michael Benedetti, Vice President of Quality, Regulatory, and Sustainability, Clover Sonoma
The privilege of being able to work the ground is powerful.
- Michael Benedetti, Vice President of Quality, Regulatory, and Sustainability, Clover Sonoma
September 26, 2025 at 7:20 PM
Making food is hard. And making food is magical. All humans share moments around a table sharing something delicious.
The privilege of being able to work the ground is powerful.
- Michael Benedetti, Vice President of Quality, Regulatory, and Sustainability, Clover Sonoma
The privilege of being able to work the ground is powerful.
- Michael Benedetti, Vice President of Quality, Regulatory, and Sustainability, Clover Sonoma
The solutions have to be embedded in the challenges of the community. If they are built collaboratively, they will be durable.
- Evan Fraser, Director, the Arrell Food Institute at the University of Guelph @feeding9billion.bsky.social #ClimateWeekNYC
- Evan Fraser, Director, the Arrell Food Institute at the University of Guelph @feeding9billion.bsky.social #ClimateWeekNYC
September 26, 2025 at 7:17 PM
The solutions have to be embedded in the challenges of the community. If they are built collaboratively, they will be durable.
- Evan Fraser, Director, the Arrell Food Institute at the University of Guelph @feeding9billion.bsky.social #ClimateWeekNYC
- Evan Fraser, Director, the Arrell Food Institute at the University of Guelph @feeding9billion.bsky.social #ClimateWeekNYC
You're going to hear competition, i.e., between produce farmers and dairy farmers, but continuing to have the conversation will lead to progress.
- Matthew Dillon, Co-CEO, Organic Trade Association
- Matthew Dillon, Co-CEO, Organic Trade Association
September 26, 2025 at 7:15 PM
You're going to hear competition, i.e., between produce farmers and dairy farmers, but continuing to have the conversation will lead to progress.
- Matthew Dillon, Co-CEO, Organic Trade Association
- Matthew Dillon, Co-CEO, Organic Trade Association
Regenerative practices are a no-brainer when it comes to the balance-sheet, says @AlexiaAkbay, CEO of @symbrosia.
The transition to regenerative, brought in increased revenue and resiliency. #ClimateWeekNYC
The transition to regenerative, brought in increased revenue and resiliency. #ClimateWeekNYC
September 26, 2025 at 7:07 PM
Regenerative practices are a no-brainer when it comes to the balance-sheet, says @AlexiaAkbay, CEO of @symbrosia.
The transition to regenerative, brought in increased revenue and resiliency. #ClimateWeekNYC
The transition to regenerative, brought in increased revenue and resiliency. #ClimateWeekNYC
Every farmer wants to be sustainable, that ensures their returns for the next year.
- Jay McEntire, CEO, Arva
- Jay McEntire, CEO, Arva
September 26, 2025 at 7:02 PM
Every farmer wants to be sustainable, that ensures their returns for the next year.
- Jay McEntire, CEO, Arva
- Jay McEntire, CEO, Arva
🐟 If regenerative aquaculture is done properly, communities thrive:
🎣We have jobs
🔒We have food security
📈We have economic development happening in these communities.
#ClimateWeekNYC Donald Grant (Cuna del Mar LLC)
🎣We have jobs
🔒We have food security
📈We have economic development happening in these communities.
#ClimateWeekNYC Donald Grant (Cuna del Mar LLC)
September 26, 2025 at 6:45 PM
🐟 If regenerative aquaculture is done properly, communities thrive:
🎣We have jobs
🔒We have food security
📈We have economic development happening in these communities.
#ClimateWeekNYC Donald Grant (Cuna del Mar LLC)
🎣We have jobs
🔒We have food security
📈We have economic development happening in these communities.
#ClimateWeekNYC Donald Grant (Cuna del Mar LLC)
Biggest barriers to farming = access to land and capital.
Farmers describe how, more than just labeling food as "regenerative," they want to build products that people believe in.
#ClimateWeekNYC
Farmers describe how, more than just labeling food as "regenerative," they want to build products that people believe in.
#ClimateWeekNYC
September 26, 2025 at 6:40 PM
Biggest barriers to farming = access to land and capital.
Farmers describe how, more than just labeling food as "regenerative," they want to build products that people believe in.
#ClimateWeekNYC
Farmers describe how, more than just labeling food as "regenerative," they want to build products that people believe in.
#ClimateWeekNYC
"We’ve optimized for cheap calories. But regenerative ag unlocks real value."
Only 7% of people know what "regenerative" means, yet 74% want food that makes them healthier. Healthy soil = healthy people + healthy planet.
#ClimateWeekNYC
Only 7% of people know what "regenerative" means, yet 74% want food that makes them healthier. Healthy soil = healthy people + healthy planet.
#ClimateWeekNYC
September 26, 2025 at 6:29 PM
"We’ve optimized for cheap calories. But regenerative ag unlocks real value."
Only 7% of people know what "regenerative" means, yet 74% want food that makes them healthier. Healthy soil = healthy people + healthy planet.
#ClimateWeekNYC
Only 7% of people know what "regenerative" means, yet 74% want food that makes them healthier. Healthy soil = healthy people + healthy planet.
#ClimateWeekNYC
For the first time we're integrating the arts into everything we're doing this #ClimateWeekNYC through musical performance. As Dani Nierenberg said, this brings us inspiration, energy, and unites us in our shared mission.
September 26, 2025 at 6:17 PM
For the first time we're integrating the arts into everything we're doing this #ClimateWeekNYC through musical performance. As Dani Nierenberg said, this brings us inspiration, energy, and unites us in our shared mission.