Food in Community
@foodincommunity.bsky.social
Hello 😃👋 🍎
We improve access to ethical, nutritious,organic food. Est. 2012 as one of the UK’s first surplus food hubs #gleaning #paywhatyoucan #workshops #growing
Observer🥇 📍HQ: Totnes
https://linktr.ee/foodincommunity
We improve access to ethical, nutritious,organic food. Est. 2012 as one of the UK’s first surplus food hubs #gleaning #paywhatyoucan #workshops #growing
Observer🥇 📍HQ: Totnes
https://linktr.ee/foodincommunity
Pay what you can festive dining reaches Totnes this Saturday 6 December🎄Hot buffet & live music from 12. Santa hats optional 🎅🧑🎄
#organic #letsbringittothetable #foodincommunity #communitylove
#organic #letsbringittothetable #foodincommunity #communitylove
December 4, 2025 at 12:20 PM
Pay what you can festive dining reaches Totnes this Saturday 6 December🎄Hot buffet & live music from 12. Santa hats optional 🎅🧑🎄
#organic #letsbringittothetable #foodincommunity #communitylove
#organic #letsbringittothetable #foodincommunity #communitylove
We Cook Plants, an evening to launch Made In Hackney’s debut book
✅ Q&A with Made In Hackney’s Sarah Bentley
✅ Food Justice Panel with Samson Hart, David Markson & Maresa Bossano
✅ Cooking demo with Hannah Walker
📅 Thurs 4th Dec
6.45–9PM
📍 Things Happen Here, Dartington
#eatmoreplants
✅ Q&A with Made In Hackney’s Sarah Bentley
✅ Food Justice Panel with Samson Hart, David Markson & Maresa Bossano
✅ Cooking demo with Hannah Walker
📅 Thurs 4th Dec
6.45–9PM
📍 Things Happen Here, Dartington
#eatmoreplants
December 1, 2025 at 12:46 PM
We Cook Plants, an evening to launch Made In Hackney’s debut book
✅ Q&A with Made In Hackney’s Sarah Bentley
✅ Food Justice Panel with Samson Hart, David Markson & Maresa Bossano
✅ Cooking demo with Hannah Walker
📅 Thurs 4th Dec
6.45–9PM
📍 Things Happen Here, Dartington
#eatmoreplants
✅ Q&A with Made In Hackney’s Sarah Bentley
✅ Food Justice Panel with Samson Hart, David Markson & Maresa Bossano
✅ Cooking demo with Hannah Walker
📅 Thurs 4th Dec
6.45–9PM
📍 Things Happen Here, Dartington
#eatmoreplants
📉 Half of food-insecure households cut back on fruit & veg because they can’t afford it.
Last week, we delivered more than 75,000 portions of surplus organic produce to the community 🌱💚
Be part of the effort to nourish our communities.
⬆️ Follow the donation link
🙏🏼 Every contribution helps
Last week, we delivered more than 75,000 portions of surplus organic produce to the community 🌱💚
Be part of the effort to nourish our communities.
⬆️ Follow the donation link
🙏🏼 Every contribution helps
November 24, 2025 at 11:12 AM
📉 Half of food-insecure households cut back on fruit & veg because they can’t afford it.
Last week, we delivered more than 75,000 portions of surplus organic produce to the community 🌱💚
Be part of the effort to nourish our communities.
⬆️ Follow the donation link
🙏🏼 Every contribution helps
Last week, we delivered more than 75,000 portions of surplus organic produce to the community 🌱💚
Be part of the effort to nourish our communities.
⬆️ Follow the donation link
🙏🏼 Every contribution helps
Join us at Daynes Farm, Harberton as we start creating a beautiful community garden together!
Our first workshop will dive into the design process—a great hands-on opportunity for anyone interested in shaping this exciting project. No experience required, expertise also welcome.
Details ⬇️
Our first workshop will dive into the design process—a great hands-on opportunity for anyone interested in shaping this exciting project. No experience required, expertise also welcome.
Details ⬇️
November 20, 2025 at 1:49 PM
Join us at Daynes Farm, Harberton as we start creating a beautiful community garden together!
Our first workshop will dive into the design process—a great hands-on opportunity for anyone interested in shaping this exciting project. No experience required, expertise also welcome.
Details ⬇️
Our first workshop will dive into the design process—a great hands-on opportunity for anyone interested in shaping this exciting project. No experience required, expertise also welcome.
Details ⬇️
Those lovely folk at China Blue in Totnes are having a party tonight and you’re invited! Choir, free mulled wine and a collection to support our work. See you there🎄🤶
www.facebook.com/share/17hfE8...
www.facebook.com/share/17hfE8...
Redirecting...
www.facebook.com
November 20, 2025 at 8:51 AM
Those lovely folk at China Blue in Totnes are having a party tonight and you’re invited! Choir, free mulled wine and a collection to support our work. See you there🎄🤶
www.facebook.com/share/17hfE8...
www.facebook.com/share/17hfE8...
Thanks to a generous farmer, we have plenty of squash to share 🧡
These beauties can last for months. Pick one up on Saturday and it could be a pot of delicious, heart-warming soup in JANUARY.
Beat winter bills, enjoy home-cooked food when you need it most! 🧡
#letsbringittothetable #Totnes #Devon
These beauties can last for months. Pick one up on Saturday and it could be a pot of delicious, heart-warming soup in JANUARY.
Beat winter bills, enjoy home-cooked food when you need it most! 🧡
#letsbringittothetable #Totnes #Devon
November 7, 2025 at 8:19 AM
Thanks to a generous farmer, we have plenty of squash to share 🧡
These beauties can last for months. Pick one up on Saturday and it could be a pot of delicious, heart-warming soup in JANUARY.
Beat winter bills, enjoy home-cooked food when you need it most! 🧡
#letsbringittothetable #Totnes #Devon
These beauties can last for months. Pick one up on Saturday and it could be a pot of delicious, heart-warming soup in JANUARY.
Beat winter bills, enjoy home-cooked food when you need it most! 🧡
#letsbringittothetable #Totnes #Devon
Millions of squash/ pumpkins are thrown away, whilst food banks, overwhelmed by the seasonal focus, lack capacity to accept them. This is a missed opportunity for food security: they can last for 3-6 months.
⬇️
⬇️
November 6, 2025 at 9:54 AM
Millions of squash/ pumpkins are thrown away, whilst food banks, overwhelmed by the seasonal focus, lack capacity to accept them. This is a missed opportunity for food security: they can last for 3-6 months.
⬇️
⬇️
We love serving you a delicious plate of food, but our mission doesn't stop when the cafe closes.
Day in, day out, our team is out in the community. Check out these pics ⬇️
#letsbringittothetable #fieldtofork
Day in, day out, our team is out in the community. Check out these pics ⬇️
#letsbringittothetable #fieldtofork
November 1, 2025 at 11:50 PM
We love serving you a delicious plate of food, but our mission doesn't stop when the cafe closes.
Day in, day out, our team is out in the community. Check out these pics ⬇️
#letsbringittothetable #fieldtofork
Day in, day out, our team is out in the community. Check out these pics ⬇️
#letsbringittothetable #fieldtofork
Here’s the recipe for the popular "Pay What You Can" Soup we served at Daynes Farm's Pumpkin Weekend.
Don't waste time peeling! Roasting halved pumpkin or squash saves time and brings out a beautiful, caramelized flavour.
Ingredients:
· 1 small pumpkin or squash (approx. 1.2Kg)
· 1 tbsp oil
⬇️
Don't waste time peeling! Roasting halved pumpkin or squash saves time and brings out a beautiful, caramelized flavour.
Ingredients:
· 1 small pumpkin or squash (approx. 1.2Kg)
· 1 tbsp oil
⬇️
October 28, 2025 at 7:05 AM
Here’s the recipe for the popular "Pay What You Can" Soup we served at Daynes Farm's Pumpkin Weekend.
Don't waste time peeling! Roasting halved pumpkin or squash saves time and brings out a beautiful, caramelized flavour.
Ingredients:
· 1 small pumpkin or squash (approx. 1.2Kg)
· 1 tbsp oil
⬇️
Don't waste time peeling! Roasting halved pumpkin or squash saves time and brings out a beautiful, caramelized flavour.
Ingredients:
· 1 small pumpkin or squash (approx. 1.2Kg)
· 1 tbsp oil
⬇️
Thank you for your kind donation Vital Seeds 🎃
October 24, 2025 at 9:03 PM
Thank you for your kind donation Vital Seeds 🎃
This season just keeps on giving! This time, we're celebrating a beautiful crop of heritage apples. Each variety has a story, and we're so thankful to Kate at Caddaford Farm for preserving them. Shout out to our gleaning crew for the hard work! 🍏
#letsbringittothetable #heirloomapples #gleaner
#letsbringittothetable #heirloomapples #gleaner
October 16, 2025 at 8:21 AM
This season just keeps on giving! This time, we're celebrating a beautiful crop of heritage apples. Each variety has a story, and we're so thankful to Kate at Caddaford Farm for preserving them. Shout out to our gleaning crew for the hard work! 🍏
#letsbringittothetable #heirloomapples #gleaner
#letsbringittothetable #heirloomapples #gleaner
Unused hummus at the end of an event led to a game-changing hack:
3-INGREDIENT HUMMUS SCONES!
Soft, savoury, saving waste.
200g hummus
80g plain flour
1 heaped tsp baking powder
- Mix ingredients.
- Form a thick sausage & cut into rounds.
- 200°C fan (Gas 6) for 12 mins.
- Butter & eat 😋
3-INGREDIENT HUMMUS SCONES!
Soft, savoury, saving waste.
200g hummus
80g plain flour
1 heaped tsp baking powder
- Mix ingredients.
- Form a thick sausage & cut into rounds.
- 200°C fan (Gas 6) for 12 mins.
- Butter & eat 😋
October 13, 2025 at 5:08 PM
Unused hummus at the end of an event led to a game-changing hack:
3-INGREDIENT HUMMUS SCONES!
Soft, savoury, saving waste.
200g hummus
80g plain flour
1 heaped tsp baking powder
- Mix ingredients.
- Form a thick sausage & cut into rounds.
- 200°C fan (Gas 6) for 12 mins.
- Butter & eat 😋
3-INGREDIENT HUMMUS SCONES!
Soft, savoury, saving waste.
200g hummus
80g plain flour
1 heaped tsp baking powder
- Mix ingredients.
- Form a thick sausage & cut into rounds.
- 200°C fan (Gas 6) for 12 mins.
- Butter & eat 😋
Thank you for your thoughtful donations, Bioregional Banquet attendees ❤️
October 6, 2025 at 6:24 AM
Thank you for your thoughtful donations, Bioregional Banquet attendees ❤️
Devon has such a vibrant food culture, thanks to wonderful local farmers, food producers and volunteers. Eat well, meet new people and enjoy live acoustic music this Saturday 🎵
October 4, 2025 at 6:05 AM
Devon has such a vibrant food culture, thanks to wonderful local farmers, food producers and volunteers. Eat well, meet new people and enjoy live acoustic music this Saturday 🎵
Come harvesting with us for Apple Day 🍏
Apple Day Info:
🗓️ Sat 20 Sept, 10am - 1pm
📍 Daynes Farm, Harberton
Apple Day Info:
🗓️ Sat 20 Sept, 10am - 1pm
📍 Daynes Farm, Harberton
September 19, 2025 at 8:25 AM
Come harvesting with us for Apple Day 🍏
Apple Day Info:
🗓️ Sat 20 Sept, 10am - 1pm
📍 Daynes Farm, Harberton
Apple Day Info:
🗓️ Sat 20 Sept, 10am - 1pm
📍 Daynes Farm, Harberton
Walnut harvest commences thanks to a generous private donor who provided access to their orchard. Follow along to find out how to harvest and store these nutritious autumn treats 🍂 #harvest #letsbringittothetable
September 10, 2025 at 12:58 PM
Walnut harvest commences thanks to a generous private donor who provided access to their orchard. Follow along to find out how to harvest and store these nutritious autumn treats 🍂 #harvest #letsbringittothetable
Thanks to the Old Rectory, Dittisham for your donations 🥰
For all joining us for lunch & live music this Sat..get ready! We'll be serving a delicious Old Rectory apple crumble (while it lasts! 🍏)
📍 Totnes United Free Church, TQ9 5RU
🗓️ Sat 6th Sept
⏰ From 12 noon
All welcome! No booking reqd
For all joining us for lunch & live music this Sat..get ready! We'll be serving a delicious Old Rectory apple crumble (while it lasts! 🍏)
📍 Totnes United Free Church, TQ9 5RU
🗓️ Sat 6th Sept
⏰ From 12 noon
All welcome! No booking reqd
September 5, 2025 at 10:28 AM
Thanks to the Old Rectory, Dittisham for your donations 🥰
For all joining us for lunch & live music this Sat..get ready! We'll be serving a delicious Old Rectory apple crumble (while it lasts! 🍏)
📍 Totnes United Free Church, TQ9 5RU
🗓️ Sat 6th Sept
⏰ From 12 noon
All welcome! No booking reqd
For all joining us for lunch & live music this Sat..get ready! We'll be serving a delicious Old Rectory apple crumble (while it lasts! 🍏)
📍 Totnes United Free Church, TQ9 5RU
🗓️ Sat 6th Sept
⏰ From 12 noon
All welcome! No booking reqd
🍏🍎Numerous traditional varieties picked by volunteers are making their way to the community- sharp flavoursome cookers for shared community puddings, lunchbox sized eaters for families ... Whoever planted this orchard years ago included something for everyone. What a great legacy 💚
September 2, 2025 at 7:03 PM
🍏🍎Numerous traditional varieties picked by volunteers are making their way to the community- sharp flavoursome cookers for shared community puddings, lunchbox sized eaters for families ... Whoever planted this orchard years ago included something for everyone. What a great legacy 💚
Imagine a space where strangers become friends and everyone has a seat at the table…
Our entertainment crew are back with a pay what you feel seasonal feast & live acoustic music, Saturday 6 Sept, Totnes United Free Church, hot food & music from 12 noon
#organic #foodincommunity #paywhatyoucan
Our entertainment crew are back with a pay what you feel seasonal feast & live acoustic music, Saturday 6 Sept, Totnes United Free Church, hot food & music from 12 noon
#organic #foodincommunity #paywhatyoucan
August 29, 2025 at 9:08 AM
Imagine a space where strangers become friends and everyone has a seat at the table…
Our entertainment crew are back with a pay what you feel seasonal feast & live acoustic music, Saturday 6 Sept, Totnes United Free Church, hot food & music from 12 noon
#organic #foodincommunity #paywhatyoucan
Our entertainment crew are back with a pay what you feel seasonal feast & live acoustic music, Saturday 6 Sept, Totnes United Free Church, hot food & music from 12 noon
#organic #foodincommunity #paywhatyoucan
Celebrating relationships 💚
🥬 Surplus organic cabbage graced the plates of households across the region thanks to generous hearted, friends joining us on the field at @exeterfoodaction and individuals at the region’s not for profits, who use the produce to nourish and build their communities
🥬 Surplus organic cabbage graced the plates of households across the region thanks to generous hearted, friends joining us on the field at @exeterfoodaction and individuals at the region’s not for profits, who use the produce to nourish and build their communities
August 24, 2025 at 12:08 PM
Celebrating relationships 💚
🥬 Surplus organic cabbage graced the plates of households across the region thanks to generous hearted, friends joining us on the field at @exeterfoodaction and individuals at the region’s not for profits, who use the produce to nourish and build their communities
🥬 Surplus organic cabbage graced the plates of households across the region thanks to generous hearted, friends joining us on the field at @exeterfoodaction and individuals at the region’s not for profits, who use the produce to nourish and build their communities
Organic beetroot made its way from the field to tables all over Devon, thanks to the generosity of one farming family, a team of volunteer gleaners and people serving their communities at food banks, charities and community larders across the county. #teamwork
August 23, 2025 at 11:54 AM
Organic beetroot made its way from the field to tables all over Devon, thanks to the generosity of one farming family, a team of volunteer gleaners and people serving their communities at food banks, charities and community larders across the county. #teamwork
August 22, 2025 at 2:33 PM
An unexpected edible find whilst out and about. Can you identify it?
August 11, 2025 at 12:13 PM
An unexpected edible find whilst out and about. Can you identify it?
Every week, week in, week out, fresh organic food boxes are packed and delivered to families in crisis. Here are some of our Tuesday volunteer crew 👋
August 6, 2025 at 7:50 AM
Every week, week in, week out, fresh organic food boxes are packed and delivered to families in crisis. Here are some of our Tuesday volunteer crew 👋