Miso contains lecithin, which helps prevent high cholesterol & supports brain function. Boost your memory with a daily bowl of miso soup! 🧠✨

Miso is rich in plant-based protein!
Thanks to fermentation, it’s easier to digest & packed with essential amino acids. A true superfood.don;t you think?
#miso #fermentationfood #japanesefood

"Miso keeps the doctor away!"
Packed with protein, vitamins, and minerals, miso is a nutritional powerhouse. Have you had your miso today? #fermentationfood #misoshop

Do you make your own miso? Let’s share fermentation stories! 🌏💬
#MisoLovers #FermentationFun #HandmadeMiso #dottmiso #Fermentedfoodstore

❄️ Miso in Cold Seasons ❄️
When it's chilly, miso ferments slowly and naturally—no need to force it to warm up! 🕰️💛
Also, avoid direct sunlight! 🌞 Keep it in a shady, cozy spot for the best taste! 🏡✨
#dottmiso #Fermentedfoodstore

✨ Homemade Miso Tips! ✨
In hot summer months, keep your handmade miso in a cool, dark place 🌿☀️. If the temperature rises above 35°C (95°F), it's best to store it in the fridge or vegetable compartment 🧊.
The ideal fermentation temperature for miso is around 28–30°C (82–86°F)💛

This is truly a miraculous miso!!!
It’s white miso made solely from the sweetness of rice, with no added sugar at all!!!How amazing !!
You can enjoy it endlessly like a sweet treat. I'm offering it in my store because I want to eat it myself😂 #dottmiso #Fermentedfoodstore

Miso is a food that has never caused food poisoning in its long history. Isn't it amazing?!
For this reason, it is important that it contains a sufficient amount of salt.

I started bluesky🦋
want to connect with people who love miso and fermentation！