Amanda Cushman
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chefespana.bsky.social
Amanda Cushman
@chefespana.bsky.social
Chef for over forty five years/ now happily cooking for friends and family. NOT a foodie,never have been. Writing my memoir; Fearless- a journal/ private chefs life

Living each day as it comes in sunny Spain. Love animals more than people. 😻
It’s been a while and I want to try this platform again. Where are all my friends? Reach out if you are one of them! It would be nice to use this if we are all here - are we?
October 25, 2025 at 6:19 AM
My FB account was hacked two days ago
And they removed my entire history and all my friends. So if we are friends there please send me a new request a I am not allowed to send any more than two a day.
It’s been a huge challenge
March 7, 2025 at 9:34 PM
My most incredible artist mom- illustrated every card and letter she ever wrote. As her daughter I just ghee them away. Thankfully her friends saved them. I have a book of her most cherished envelopes - what a treat to see them again.
February 1, 2025 at 9:30 AM
@realsnarkypuppy.bsky.social few more images from last
Nights amazing show
January 18, 2025 at 3:14 PM
Best music experience ever with Snarky Puppy and the Metropole Orkest in Utrecht. We had the privilege of being part of the audience while they were recording their next album. Spectacular performances by all the musicians- it was a once in a lifetime event - muchas gracias Micheal League.🙏💕
January 18, 2025 at 8:53 AM
January 16, 2025 at 9:43 PM
Arrived in Utrecht to cold,
gray, misty weather but nothing that can’t be helped by fabulous Indonesian food
January 16, 2025 at 9:40 PM
A fabulous trip to Florence after thirty years. What a city. The most amazing art, food and culture
January 10, 2025 at 7:55 AM
Reposted by Amanda Cushman
From a FB post. Hey California friends…my friend’s dog sanctuary in Topanga has burned to the ground. 30 dogs looking for fosters ASAP. Please contact me if you can help, even help for a temporary basis it would do so much . Please call or text me on 248 520 0054
January 8, 2025 at 11:47 PM
A much loved bakery in Manhattan back in the day, too bad we aren’t related.
January 9, 2025 at 2:29 AM
I have always wanted to make this dish and last night I succeeded- I proudly present tahdig. This one filled with spinach, herbs, saffron yogurt and love. And of course a crispy crunchy bottom.
January 9, 2025 at 12:25 AM
Thanks for the new platform, let’s see how it goes. Here’s to change and a new leaf 🍂
January 8, 2025 at 11:57 PM