Tony
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bananatone.bsky.social
Tony
@bananatone.bsky.social
Full time nice guy and an occasional NSFW performer, based in the UK 🌞👋😈
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“I Ain't Goin' Out Like That” by Cypress Hill #nowplaying #6music
December 1, 2025 at 2:03 PM
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I never really need an excuse to make my Black Pudding Meatballs – a deep love of mine – #RecipeOfTheDay, but since it does happen to be St Andrew’s Day, it felt like a particularly opportune moment! www.nigella.com/recipes/blac...
Black Pudding Meatballs
When I included these black pudding meatballs in Cook, Eat, Repeat, I thought they would be a niche choice, but I have been gratifyingly overwhelmed by the number of people who have made and loved the...
www.nigella.com
November 30, 2025 at 10:57 AM
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Nobody could accuse #RecipeOfTheDay of being a looker but who cares when this Burnt Onion and Aubergine/ Eggplant Dip tastes so good? (Please note: it’s a rhetorical question!) There’s a reason my last book has a chapter in it called ‘A Loving Defence of Brown Food’. www.nigella.com/recipes/burn...
Burnt Onion and Aubergine Dip
I get many requests for this decidedly brown dip of silky savouriness, the first recipe in my chapter A Loving Defence of Brown Food in Cook, Eat, Repeat, so creamy that you would never guess it’s act...
www.nigella.com
November 28, 2025 at 11:26 AM
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“Pump Up The Volume” by M|A|R|R|S #nowplaying #6music
November 26, 2025 at 4:01 PM
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“Peaches” by The Stranglers #nowplaying #6music
November 26, 2025 at 3:56 PM
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Since I’m English, I don’t go in for Thanksgiving myself, but it’s a feast I happen to love, and this week I have a few suggestions for it, kicking off with the Turkey Breast Stuffed with Italian Sausage and Marsala-Steeped Cranberries that is #RecipeOfTheDay! www.nigella.com/recipes/turk...
Turkey Breast Stuffed With Italian Sausage and Marsala-Steeped Cranberries
I know it might sound a bit of a faff, but take it from me that stuffing a whole double breast joint is very much easier than stuffing and rolling a single breast joint, as is more commonly found in s...
www.nigella.com
November 25, 2025 at 11:06 AM
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I may not be everyone's type, but at least I'm not fake.
November 17, 2025 at 2:14 PM
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A cosy, cumin-scented combination of beans, bacon and radicchio that goes by the name of Venetian Stew (in my house, anyway) is #RecipeOfTheDay! www.nigella.com/recipes/vene...
Venetian Stew
There is an old Venetian dish called, in dialect, Manai, that is the inspiration for this. And I emphasise the word "inspiration": Manai, which broadly speaking involves polenta with beans, bacon and ...
www.nigella.com
November 4, 2025 at 11:17 AM
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“What A Fool Believes” by The Doobie Brothers #nowplaying #6music
October 24, 2025 at 7:16 AM
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#RecipeOfTheDay is Bara Brith, that wonderful Welsh fruit-speckled tea bread, which I recommend eating so thickly spread with butter you can see your teeth marks in it when you take a bite (what the Danes refer to as tandsmør)! www.nigella.com/recipes/bara...
Bara Brith
I have a particular fondness for Bara Brith, the traditional Welsh fruit-speckled tea bread. My late sister Thomasina lived and worked in Wales, and my first taste of it came courtesy of her next door...
www.nigella.com
October 22, 2025 at 11:34 AM
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Apple Pork Chops with Sauerkraut Slaw is #RecipeOfTheDay! It’s straightforward to make and just the ticket when you are in search of a substantial supper with a bit of depth to it. www.nigella.com/recipes/appl...
Apple Pork Chops with Sauerkraut Slaw
This recipe is such a favourite of mine, and so I’m particularly happy to share it with you here. It’s one of those simple stalwarts I rustle up for supper when I want something substantial but uplift...
www.nigella.com
October 21, 2025 at 9:38 AM
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“About Time” by Cate Le Bon #nowplaying #6music
October 19, 2025 at 8:33 AM
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My Nursery Fish Pie is #RecipeOfTheDay! I gave it this name as it’s a cosily unsophisticated version, the sort with peas and cheese, and just so comforting. www.nigella.com/recipes/nurs...
Nursery Fish Pie
There are certain days when only something soothing and comforting and topped with mash potato will do; on such days, this pie could make you weep with gratitude.
www.nigella.com
October 17, 2025 at 10:54 AM
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For those fortunate enough to have some cooked chicken in the fridge leftover from the weekend (or, if you’re Canadian, turkey!) #RecipeOfTheDay has your name on it: it’s the deep and delish Thai (in terms of its flavours) Chicken Noodle Soup www.nigella.com/recipes/thai...
Thai Chicken Noodle Soup
If you've recently roasted a chicken, and have leftovers waiting for you in the fridge, I must steer you towards this recipe. Even if you don't have much chicken left over, you can still make this: a ...
www.nigella.com
October 14, 2025 at 11:05 AM
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There are few things more comforting than a crumble — just as well, then, that #RecipeOfTheDay is this apple and walnut number! www.nigella.com/recipes/appl...
Apple and Walnut Crumble
In How to Eat, I suggested this as a recipe for two. Yes, my portions are always generous, but the thing is, on certain days, we just ate this, the two of us, for supper in its entirety. Or almost: I ...
www.nigella.com
October 12, 2025 at 10:13 AM
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“100 Horses” by Geese #nowplaying #6music
October 7, 2025 at 10:10 AM
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Clams with Chorizo are #RecipeOfTheDay! I adore its effortless intensity, best savoured with steamed little potatoes or good bread. www.nigella.com/recipes/clam...
Clams With Chorizo
Seafood, pork and sherry: three ingredients, one fantastic but simple Spanish-inspired meal. I adore the plain sweetness of some steamed baby new potatoes alongside — each small, pebbly potato to be p...
www.nigella.com
October 3, 2025 at 11:08 AM
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“Where Is Your Pride? (feat. Benjamin Zephaniah)” by Moby #nowplaying #6music
October 2, 2025 at 9:56 AM
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#RecipeOfTheDay is Pappardelle with Lamb Ragù. It’s a big favourite on nigella.com, as you can see by the comments below the recipe, one of which being “I couldn't have believed anything so delicious could be so easy!” My heart is gladdened and grateful. www.nigella.com/recipes/papp...
Pappardelle With Lamb Ragu
‘Ragout’ is French, ‘ragù’ Italian, and this meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes, though I’ve added an Anglo note with...
www.nigella.com
September 30, 2025 at 10:30 AM
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Bluesky had so much potential but i'm really put off by the majority of my feed being ai 🤢
September 30, 2025 at 2:05 AM
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“Tick Tick Boom” by The Hives #nowplaying #6music
September 22, 2025 at 7:10 AM
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“When A Fire Starts To Burn” by Disclosure #nowplaying #6music
September 22, 2025 at 7:14 AM
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“Made Of Stone” by The Stone Roses #nowplaying #6music
September 18, 2025 at 9:37 AM
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“Transmission” by Joy Division #nowplaying #6music
September 18, 2025 at 9:36 AM