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auntyberberf.bsky.social
Betty
@auntyberberf.bsky.social
140 followers 140 following 370 posts
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auntyberberf.bsky.social
@craftycow.bsky.social Happy Birthday! Have a smasher of a day. xx
November 9, 2025 at 8:54 AM
auntyberberf.bsky.social
Teddy has just barked so hard that he farted and made himself jump. This will probably be the highlight of my day.
November 8, 2025 at 10:36 AM
auntyberberf.bsky.social
The fireworks have been going for an hour already. Not much point in daylight but fill your boots you bunch of tossers! 🤬
November 5, 2025 at 2:57 PM
auntyberberf.bsky.social
I got the keys to my house 23 years ago today. Only two to go until the mortgage is paid off. Go me!
November 1, 2025 at 11:28 AM
auntyberberf.bsky.social
@starmansuperpants.bsky.social Is she out of bed yet? What did she think of the card?
October 25, 2025 at 1:17 PM
auntyberberf.bsky.social
FB memories has just reminded me that 15 years ago I threw all my Arnie videos in the bin. I am now re-living that horrific day again.
October 23, 2025 at 7:56 AM
auntyberberf.bsky.social
@andyparmo.co.uk Happy Birthday. Have a goodun.
October 19, 2025 at 12:48 PM
auntyberberf.bsky.social
Three years ago I lost my Dad due to injuries sustained from falling from a ladder picking figs. Stupid sod shouldn't have been up a ladder at his age. Miss you Daddy. 💔
August 10, 2025 at 6:10 AM
auntyberberf.bsky.social
Lorraine has got her granddaughter on her show this morning. I'm going to vomit. 🤢
July 18, 2025 at 8:01 AM
auntyberberf.bsky.social
Lovely chat with the delivery driver this morning. That, and the dog. No-one else to talk to.
April 20, 2025 at 6:37 AM
auntyberberf.bsky.social
Teddy and I are a team. No-one will break us. I love my other half but he isn't in this equation.
April 18, 2025 at 1:12 PM
auntyberberf.bsky.social
When everyone you care about is too tired to talk to you. Fuck this shit.
April 13, 2025 at 1:33 PM
auntyberberf.bsky.social
Folks, advice please. Would you stay with someone even if you loved someone else more. That you cant have. I love the person I'm with but it isn't the same.
April 8, 2025 at 9:04 AM
auntyberberf.bsky.social
🤔
March 26, 2025 at 5:47 PM
auntyberberf.bsky.social
Taking Teddy to the vets this morning for his second booster. Thankfully I don't have to pay for it as it was included in the cost of the last visit. Otherwise, I'd probably have to remortgage the house. He's worth every penny though. #myboy 🐕💙
March 22, 2025 at 7:45 AM
auntyberberf.bsky.social
Proper pink sky this morning. The hedge looks like it's glowing red.
February 23, 2025 at 7:02 AM
auntyberberf.bsky.social
@visionsofjojo.bsky.social Happy Birthday!! xx
February 8, 2025 at 10:49 AM
auntyberberf.bsky.social
@starmansuperpants.bsky.social Happy Birthday buddy. Sending hugs and much love. xx
February 7, 2025 at 7:21 AM
auntyberberf.bsky.social
@lisatea.bsky.social Happy Birthday lovely. Have a smashing day. xx
February 6, 2025 at 7:31 AM
auntyberberf.bsky.social
9 months today with my other half. Do I get a medal for him not dumping me yet? I can't quite believe he's put up with me for this long.
February 3, 2025 at 7:48 AM
auntyberberf.bsky.social
@ianfreudian.bsky.social Happy Birthday. xx
January 30, 2025 at 7:26 AM
Reposted by Betty
jadaparker.bsky.social
I’m giving away 4 amazing recipes for FREE! 🥰 All I ask is a simple repost to share the love. ❤️ Your support means everything, and I can’t wait to brighten your kitchen!

Click the image to unlock the full recipe

#foodsky #recipes #cooking #recipeOftheday #salad #breadsky #recipe #yummy
"🍝 BIG, EASY, Delicious Pasta Salad! 🌟 Get ready to dive into a bowl of pure happiness with this super easy and flavorful pasta salad! Perfect for picnics, potlucks, or just a delightful side dish at home. Grab your favorite ingredients and let’s get cooking! ✨ Ingredients: - Your favorite pasta (any shape will do!) - Colorful bell peppers (any hues you adore) - Crunchy cucumbers - Juicy cherry tomatoes - Sweet corn - Zesty red onion - Fresh herbs (basil, parsley, or whatever you love) - Olive oil - Balsamic vinegar - Salt and pepper to taste 🥗 Instructions: 1. Begin by cooking your pasta according to the package instructions until it’s just al dente. Once done, drain and rinse under cold water to cool it down. 2. While the pasta is cooking, chop up those vibrant bell peppers, cucumbers, cherry tomatoes, and red onion into bite-sized pieces so they’re ready to mingle in the salad. 3. In a large mixing bowl, combine the cooled pasta and all those colorful veggies. Toss them together gently, embracing their vibrancy. 4. In a small bowl, whisk together a drizzle of olive oil and a splash of balsamic vinegar. Season with salt and pepper to your taste. This dressing will bring everything together beautifully! 5. Pour the dressing over your pasta salad and give it a loving toss. Feel free to add in some fresh herbs for that extra burst of flavor! 6. Let it chill in the fridge for a bit to allow the flavors to blend. But who can resist digging in right away? This pasta salad is not just filling, it’s a canvas for your creativity! Customize it with proteins like chicken or cheese, or add other favorite veggies. Enjoy every colorful bite of your masterpiece! 🍽️💖 #PastaSalad #EasyRecipes #SummerEats #FoodieFavorites #Deliciousness" "✨ Slow Cooker Beef Stroganoff Stew ✨ 🍲 Ingredients: - 1.5 lbs (700g) stewing beef, cut into bite-sized pieces - Salt and freshly ground black pepper - 2 tablespoons all-purpose flour - 2 tablespoons olive oil - 1 large onion, diced - 3 garlic cloves, minced - 2 cups (500ml) beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - 8 oz (225g) mushrooms, sliced - 1 cup sour cream - Fresh parsley, chopped (for garnish) - Cooked egg noodles or mashed potatoes (for serving) 🧑‍🍳 Directions: 1. Start by seasoning the stewing beef with salt and pepper, then sprinkle the flour all over it, giving it a gentle toss to coat evenly. 2. In a skillet over medium-high heat, add the olive oil and let it warm up. Sear the beef in batches until it forms a beautiful brown crust all over. This locks in flavor – trust us, it’s worth it! 3. Once the beef is browned, transfer it into your slow cooker. Toss the onions and garlic into the same skillet, stirring until they soften and become aromatic. Say hello to flavor town! 4. Pour the delightful mixture right on top of the beef in the slow cooker. Now, add the beef broth, Worcestershire sauce, and Dijon mustard to the pot. Stir in the mushrooms to add an extra layer of taste. 5. Cover and let it work its magic on low for about 6-8 hours, or on high for 3-4 hours. This is when your kitchen will smell absolutely irresistible! 6. When it's time to serve, stir in the sour cream to create that creamy goodness, and watch it transform into something truly special. 7. Dish it over your favorite egg noodles or creamy mashed potatoes, then sprinkle with fresh parsley for that extra pop of color. Gather around the table and dig into this comforting dish that’s perfect all year round! 🍽️❤️ #BeefStroganoff #SlowCookerRecipes #ComfortFood #HomeCooking #YummyDishes" "🔥 Tender Glazed Lamb Chops with Creamy Mashed Potatoes 🍽️ Indulge in this delightful dish that brings together succulent lamb chops and creamy mashed potatoes, all enveloped in a savory glaze. Perfect for a cozy night in! 🛒 **Ingredients:** - 4 lamb chops - 2 tablespoons honey - 1 tablespoon soy sauce - 2 tablespoons balsamic vinegar - 2 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper, to taste - 4 large potatoes - 2 tablespoons butter - 1/4 cup milk - Salt and pepper, to taste 👩‍🍳 **Directions:** 1. Preheat the oven to 400°F (200°C) and get ready for some deliciousness! 2. In a bowl, combine honey, soy sauce, balsamic vinegar, minced garlic, and those fragrant herbs—rosemary and thyme. This is the magic glaze for your lamb! Season the lamb chops with a sprinkle of salt and pepper, then generously brush them with the glaze. 3. Fire up an oven-safe skillet over medium-high heat. Carefully sear the lamb chops for about 2-3 minutes on each side until they're beautifully golden brown. 4. Transfer the skillet to the preheated oven and roast those chops for 10-12 minutes, or until they reach your perfect level of doneness. 5. While your lamb is roasting, peel and chop the potatoes into quarters. Boil them in salted water for about 15-20 minutes, or until tender. Once they’re ready, drain and mash the potatoes with butter and milk, seasoning with a touch of salt and pepper to taste. Creamy perfection! 6. To serve, place the luscious lamb chops over a generous bed of mashed potatoes and drizzle with the remaining glaze from the skillet. Enjoy this comforting meal that’s sure to impress! 🤤 #lambchops #comfortfood #homemade #foodie #dinnerideas" "🌟 Luxurious Garlic Butter Lobster and Seared Scallops 🌟 Indulge in a culinary delight with this exquisite dish featuring tender lobster tails and perfectly seared scallops, all bathed in a rich garlic butter sauce. 🍽️✨ **Ingredients:** - 2 lobster tails - 12 large sea scallops - 4 tablespoons unsalted butter, divided - 3 cloves garlic, minced - 1 tablespoon fresh lemon juice - 1/4 cup white wine (optional) - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste - Lemon wedges for serving 🍋 **Directions:** Start by heating a skillet over medium-high heat and add 2 tablespoons of butter to melt and sizzle. While that’s happening, season up your lobster tails and scallops with a sprinkle of salt and pepper. Carefully place the lobster tails in the skillet and let them cook for about 3-4 minutes on each side. You’ll know they’re ready when the meat turns opaque and gets a slight char. 🦞 Next, in the same skillet, add the remaining butter along with the minced garlic for that aromatic flavor. Toss in the scallops and sear them for about 2-3 minutes on each side until they develop a golden-brown crust. The smell will be enticing! 🌊 Now, add a splash of lemon juice and white wine, stirring everything together to create a luscious buttery sauce. Finish by sprinkling fresh parsley for a pop of color and flavor. Serve these succulent lobster tails and scallops hot, alongside some extra lemon wedges to give a zesty twist. Enjoy a taste of luxury tonight! 💛 #SeafoodDelight #GarlicButter #GourmetCooking #LobsterLovers #SearedScallops"
January 19, 2025 at 4:01 PM
auntyberberf.bsky.social
Followed someone back earlier. Didn't take too long before the ole "slip into the DMs". #blocked
January 16, 2025 at 6:03 PM
auntyberberf.bsky.social
#Teddy
January 15, 2025 at 5:50 PM
auntyberberf.bsky.social
Here is particularly wobbly photo of my wheelie bin and shed.
January 5, 2025 at 6:13 AM